This dish is "like a carrot...but not carrot." Basically it soaks (and it's either really salty or been soaked in salt). She kept pointing to the salt and to the "non-carrot" saying "same-same." We chopped it, fried it in oil and garlic and added a scrambled egg. It was YUMMY. I had dinner with them that night.

Than has a wicked sense of humor - like Kru Than but different. I love laughing with them.

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